Galley

Responsible for the entire food department, including: Set up of written duty rosters for all galley crew and staff Organizing, managing and motivating all galley crew and staff Preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle) Responsible for the implementation and maintaining

Responsible for the entire food department, including duties such as: Relieving the Executive Chef of duties, if necessary Preparing and distributing all daily meals, including set up of the breakfast buffet according to the food manual (menu cycle) Assisting the Executive Chef in ordering food supplies Assisting with the loading and checking of ship’s supplies

Responsibilities and Duties Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle) Co- Responsible for a section in the galley Co-responsible for achieving and maintaining the RC standards and budgets in the food department Assistance to the Chef de Parie/Executive Chef in ordering

Responsible for the following duties as related to the entire restaurant, bar department, and dishwashing areas: Daily dishwashing of all galley equipment, china, glassware, and cutlery Correct and careful handling of all galley equipment, china, glassware and cutlery Maintaining impeccable cleanliness, hygiene and tidiness in assigned areas Assisting with the daily cleaning of the galley

Junior Chef season 2018 Responsibilities Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle) Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department Assistance with the loading of ship’s supplies Co-responsible for

Responsibilities Preparation and distribution of all daily meals according to food manual (menu cycle) Responsible for a section in the galley Co-responsible for achieving and maintaining the company standards and budgets in the food department Assistance to the Executive Chef in ordering food supplies Assistance with the loading of the ship’s supplies Co-responsible for proper